The Genius Trick to Make Leftovers Feel Fancier
Photo: Beth Lipton
Is your fridge full of odds and ends: a carrot here, a little bit of leftover chicken, half an onion? Mine, too. Don’t toss it and order takeout—here’s an easy way to turn it all into a healthy, tasty dinner you’ll be proud to serve and happy to eat. All you need is an eggplant.
